Cruise ships emit on average more carbon dioxide per year than any other type of ship.

For Scope 3 emissions to be reliably measured and reported, collaboration with all partners in the value chain is required.

Comparing the strategy of the two largest country «net zero» or «zero carbon» by 2050 does not seem feasible.

There is not yet a strong alternative to Energy to sustain modern lifestyles with a reduced carbon footprint.

The use of carbon measurement technology tools can help businesses accelerate their transition to low-carbon operations.

Changing the nuclear power generation process from fission to fusion, could potentially provide almost unlimited amounts of clean energy.

Rising average sea levels in the Mediterranean may have disastrous consequences for the economy and the safety of residents in Greece.

Report of IPCC seals and makes clear that the impacts of Climate Change in our region are no longer hypothetical but real and severe.

With carbon offsetting a company can achieve part of its goal of a carbon neutral zero balance. But are there drawbacks in this solution?

We will face more such climate extremes in the future, as long as we do not reduce greenhouse gas emissions to zero.

Knowledge of how climate variables will evolve in the future is crucial to the sustainability of a country or company.

Intentions and theoretical compliance reports that are not based on real data collection and analysis are not enough.

Climate Change risks redefine "sustainability" by imposing specific measures and effective management systems.

Sustainable agriculture is meeting society's needs for agricultural products without compromising the future coverage of these needs.

CSRD-New provisions are introduced by the latest EU directive on corporate sustainability reporting.

Impact on biodiversity needs to be assessed by businesses because it poses risks that can be catastrophic.

Technological innovations such as IoT and satellite systems are the future of how data on emissions will be collected.

The challenge of the future is for everyone to have access to nutrient-rich food that is produced in a sustainable way.

To address the climate crisis and change we need to change our thinking as consumers and as business leaders.

First of all, very positive initiative. But one would expect more detail, at least on the country's general quantitative targets.